Warung Pulau Kelapa specializes in serving authentic Indonesian food from various region of Indonesia.
Such as the infamous Beef Rendang from Padang, West Sumatra, which was voted as number 1 in 50 World’s Best Food by CNN on 2011
Tahu Gedjrot from Cirebon, West Java, a deep fried spongy tofu dish, mixed with sweet, sour and savory light sauce made from tamarind and palm sugar
Sate Ayam Rica-Rica from Manado, North Sulawesi (Celebes), a grilled chicken satay that boasts a spicy yet very flavorful sweet savory marination
Ayam Goreng Serundeng, a classic deep fried chicken dish from Java, topped with savory fried grated coconut and galangal, that helps elevated the taste of the chicken with a side of Sambal Terasi, to bring the freshness to the dish – and many more.