Warung Pulau Kelapa
Vision and Mission
Warung Pulau Kelapa is an Indonesian restaurant with total capacity of 120 seats. Located only 10 minutes from Central Ubud, we are proudly using old ethnic era as our interior design concept, such as Javanese ‘Joglo’ house also Javanese and Colonial era furnitures. We strongly believe that each customer who eats in Warung Pulau Kelapa will feel the sensation of antique ambience.
For food and beverages, we are inspired by the richness and diversity of each province’s cullinries from Indonesia. Armed with modern kitchen facilities, we always try to mantain the authenticity of the recipes from our ancestors. Here, everything is homemade and fresh, without adding MSG or preservatives for the taste.
For the existing facilities, we provide parking spaces, meeting room, WI-FI, cafe, ice cream station and the most interesting is we have organic garden here, where customers can see the spices and plants which are commonly used in our kitchen, such as lemongrass, galangal, cloves, nutmeg, chili and many others.For any specific plants, customers can immediatelly pick them fresh and we can cook them directly.
Our most loved dishes
Grilled fish marinated with lemongrass, turmeric & lime leaf served with *Special selection sambal.
Nasi Goreng Kampoeng
(Vegetarian Available) Javanese style fried rice cooked with basil & served with chicken satay, shrimp & sunny side egg.
Iga Babi Bakar
Grill baby pork ribs (+- 300 gr) marinated with cloves, cinnamon, five spices (Semarang style), served with young cassava leaves.
Mie Goreng Jawa