Warung Pulau Kelapa

Vision and Mission


          Warung Pulau Kelapa is an Indonesian restaurant with total capacity of 120 seats. Located only 10 minutes from Central Ubud, we are proudly using old ethnic era as our interior design concept, such as Javanese ‘Joglo’ house also Javanese and Colonial era furnitures. We strongly believe that each customer who eats in Warung Pulau Kelapa will feel the sensation of antique ambience.

          For food and beverages, we are inspired by the richness and diversity of each province’s cullinries from Indonesia. Armed with modern kitchen facilities, we always try to mantain the authenticity of the recipes from our ancestors. Here, everything is homemade and fresh, without adding MSG or preservatives for the taste.

         For the existing facilities, we provide parking spaces, meeting room, WI-FI, cafe, ice cream station and the most interesting is we have organic garden here, where customers can see the spices and plants which are commonly used in our kitchen, such as lemongrass, galangal, cloves, nutmeg, chili and many others.For any specific plants, customers can immediatelly pick them fresh and we can cook them directly.

Our most loved dishes

Ikan Bakar

Grilled fish marinated with lemongrass, turmeric & lime leaf served with *Special selection sambal.

IDR 65.000

Nasi Goreng

(Vegetarian Available) Javanese style fried rice cooked with basil & served with chicken satay, shrimp & sunny side egg.

IDR 50.000

Iga Babi Bakar

Grill baby pork ribs (+- 300 gr) marinated with cloves, cinnamon, five spices (Semarang style), served with young cassava leaves.

IDR 75.000

Mie Goreng Jawa

Fried noodles cooked with authentic Java spices, chicken, egg & vegetables – Served with sambal bajak

IDR 50.000


Helpful Waiters and Waitress

By focused on our customer, we always try to provide the best service for our valuable guests. Dont hesitate to ask and communicate with our waiter and waitress if you have any concern regarding menu, service or facilities because for us binding a good relationship with customer is a must.

Healthy and Delicious Menu

Here at Warung Pulau Kelapa we are committed to providing our customers with, not only food that tastes good and delicious, but is also better for you. We use high quality, all natural ingredients that are grown at our own organic garden. We believe its important that you and your family have options that are good for you and the environment. Note that we also dont add MSG to our menu.

Clean and Hygienic Kitchen

At Warung Pulau Kelapa, we adhere strictly to the most stringent hygiene and cleanliness standards. It is our regular practice to ensure that all of our staffs do the rules. By taking this proactive step, we can make sure that everyone who works and eats in our Warung can be confident in their health and safety.

Our menu


Begin your journey through our tasteful dishes.
see our menu

Ayam Bumbu Rujak

IDR 60.000 Barbecued chicken cooked with mild chili coconut sauce

Chicken Satay

IDR 45.000 Chicken satay with various style of seasoning such as Madura  & bumbu rica-rica

Ikan Sambal Woku

IDR 65.000 Steamed & mildly fried mahi-mahi served with typical Manadonese fragrant green chili tomato sambal

Nasi Campur

IDR 55.000 Rice with various types of dish

Sate Sapi

IDR 55.000 Grilled beef meat satay marinated with coriander, palm sugar, garlic & sweet soy sauce


Iga Sapi

IDR 65.000 Fragrant fried or grilled marinated beef ribs seasoned with East Java style seasoning



IDR 60.000 Stewed beef curry seasoned with West Sumatra style rendang spices, served with perkedel, cassava leaf & rice